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Monday, September 22, 2014
Yalla Desserts » banana breakfast  

banana breakfast

A superb combination of Maple syrup and spelt granola on top of Yalla's magic banana yoghurt.

Preservative Free

GM Product Free

Yalla is award winning. Sydney Royal Show since 2007. More recently awarded at Queensland Royal Show and Royal Melbourne Fine Food Awards – read more 


SERVING SUGGESTIONS

Just eat straight from the handy size container as breakfast on the go or enjoy as an afternoon snack.


INGREDIENTS: Natural yoghurt (29%) [milk, skim milk powder, culture), maple spelt granola (35%) (rolled oats, maple syrup, spelt (quick) [contains gluten], rolled spelt [contains gluten], almonds, raisins, sunflower oil, vanilla. May contain traces of peanuts), banana (22%), cream, organic sugar, agar agar.

Nutritional Information

Serves per package:1

Serving Size: 130g

 

Quantity per serving

Quantity per 100g

Energy

1390kJ

1070kJ

Protein

6.9g

5.3g

Fat, total

14.2g

10.9g

 - saturated

6.0g

4.6g

Carbohydrate, total

42.0g

32.3g

 - sugars

24.0g

18.4g

Sodium

30mg

23mg

All specified values are averages and there may be seasonal variability

 

banana breakfast

Refrigerate between 0 and 5 degrees celsius.

Consume within 5 days of opening.

Country of origin: Made in Australia from local and imported ingredients

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