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Saturday, March 20, 2010
Yalla Desserts » chocolate mousse & vanilla yoghurt  
chocolate mousse & vanilla yoghurt

A Silver Medal Winner at 2007 & 2009 Sydney Royal Cheese and Dairy Produce Show.

The creamy spiced sweet yoghurt and the rich flavour of the chocolate are a surprising combination.

Gluten Free

Preservative Free

 


SERVING SUGGESTIONS

If you need a little pick-me-up in the afternoon, take a spoon, find a quiet spot and enjoy this delicious dessert.

GM Product Free




INGREDIENTS:
Natural yoghurt (28%) (cows milk, skim milk powder, culture), egg, dark chocolate (19%), (sugar, cocoa liquor, cocoa butter, emulsifiers (soya lecithin, 476), salt, flavour. Manufactured on machinery that also processes products containing nuts), cream, thickened cream (cream, mineral salts (450, 500), vegetable gum (400)), organic sugar, butter, agar agar, cinnamon, cloves, vanilla beans, star anise.

Nutritional information

Serves per package: 1

Serving Size:120g

 

Quantity per serving

Quantity per 100g

Energy

1910kJ

1360kJ

Protein

8.6g

6.1g

Fat, total

34.4g

24.6g

 - saturated

20.7g

14.8g

Carbohydrate, total

28.5g

20.4g

 - sugars

24.7g

17.6g

Sodium

90mg

65mg

All specified values are averages and there may be seasonal variability

 

chocolate mousse
& vanilla yoghurt

Refrigerate between 0 and 5 degrees celsius

Country of origin: Made in Australia from local and imported ingredients

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