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Friday, August 18, 2017
Yalla Desserts » chocolate mousse & vanilla yoghurt  

chocolate mousse & vanilla yoghurt

The creamy spiced sweet yoghurt and the rich flavour of the chocolate are a surprising combination.

Gluten Free

Preservative Free

GM Product Free

Yalla is award winning. Sydney Royal Show since 2007. More recently awarded at Queensland Royal Show and Royal Melbourne Fine Food Awards – read more

 


SERVING SUGGESTIONS

If you need a little pick-me-up in the afternoon, take a spoon, find a quiet spot and enjoy this delicious dessert.





INGREDIENTS: Chocolate mousse (66%) [dark chocolate (sugar, cocoa mass, cocoa butter, cocoa powder, milk solids, emulsifiers (soya lecithin, 476), natural flavour. May contain traces of peanuts and tree nuts), egg white, thickened cream (cream, mineral salts (450, 500) vegetable gum (400)], egg yolk, [egg yolk, sugar], butter [cream], cocoa [cocoa powder, mineral salts (450)], vanilla yoghurt (34%) [natural yoghurt (milk, skim milk powder, culture), cream, organic sugar, agar agar, cinnamon, cloves, vanilla beans, star anise].

Nutritional information

Serves per package: 1

Serving Size:135g

 

Quantity per serving

Quantity per 100g

Energy

1760kJ

1310kJ

Protein

8.9g

6.6g

Fat, total

33.3g

24.7g

 - saturated

20.4g

15.1g

Carbohydrate, total

22.9g

16.9g

 - sugars

20.9g

15.5g

Sodium

74mg

55mg

All specified values are averages and there may be seasonal variability

 

chocolate mousse
& vanilla yoghurt

Refrigerate between 0 and 5 degrees celsius.

Consume within 3 days of opening. 

Country of origin: Made in Australia from local and imported ingredients

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