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Tuesday, February 28, 2017
Yalla Desserts » mango breakfast  

mango breakfast

The velvet texture of Yalla mango yoghurt with a wood fired granola of oats, honey and spices - great start to the day.

Preservative Free

GM Product Free

Yalla is award winning. Sydney Royal Show since 2007. More recently awarded at Queensland Royal Show and Royal Melbourne Fine Food Awards – read more 

 


SERVING SUGGESTIONS

Eat straight from the container or scoop out and have with a fruit salad of diced peach, apple and grapes.

 

 

 

 


INGREDIENTS: Natural yoghurt (36%) [milk, skim milk powder, culture], granola (32%) [rolled oats (contains gluten), almonds, walnuts, honey, pumpkin seeds, sunflower oil, sultanas, sunflower seeds, spices. May contain traces of other nuts and peanut], cream, mango (12%)[mango, ascorbic acid, citric acid], organic sugar, agar agar.

Size/weight - 130g


Nutritional Information

Serves per package:1

Serving Size: 130g

 

Quantity per serving

Quantity per 100g

Energy

1086kJ

835kJ

Protein

5.2g

4.0g

Fat, total

16.0g

12.3g

 - saturated

9.5g

7.3g

Carbohydrate, total

23.5g

18.1g

 - sugars

19.5g

15.0g

Sodium

48mg

37mg

All specified values are averages and there may be seasonal variability

 

mango breakfast

Refrigerate between 0 and 5 degrees celsius

Consume within 5 days of opening

Country of origin: Made in Australia from local and imported ingredients

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