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Sunday, March 21, 2010
Yalla Desserts » mango yoghurt  
mango yoghurt

A Silver Medal Winner at 2007 Sydney Royal Cheese and Dairy Produce Show.

The juicy sweet mango with the yoghurt combine to produce a velvety texture that is pure pleasure.

Gluten Free

Preservative Free

GM Product Free


SERVING SUGGESTIONS

As a dessert for two people, scoop out Mango yoghurt into small bowls.

Try our mango yoghurt for breakfast with your cereal.


INGREDIENTS:
Natural yoghurt (56%) (cows milk, skim milk powder, culture), cream, mango (14%), organic sugar, agar agar.

Nutritional Information 

Serves per package: 1

Serving Size: 155g 

 

Quantity per serving

Quantity per 100g

Energy

1135kJ

732kJ

Protein

5.6g

3.6g

Fat, total

18.4g

11.9g

 - saturated

12.2g

7.9g

Carbohydrate, total

21.1g

13.6g

 - sugars

20.2g

13.0g

Sodium

62mg

40mg

All specified values are averages and there may be seasonal variability

*Also available in a 350g container.

 

mango yoghurt

Refrigerate between 0 and 5 degrees celsius

Country of origin: Made in Australia from local and imported ingredients

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