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Friday, August 18, 2017
Yalla Desserts » mango yoghurt  

mango yoghurt

The juicy sweet mango with yoghurt combine to produce a velvety texture that is pure pleasure.

Gluten Free

Preservative Free

GM Product Free

Yalla is award winning. Sydney Royal Show since 2007. More recently awarded at Queensland Royal Show and Royal Melbourne Fine Food Awards – read more


SERVING SUGGESTIONS

As a dessert for two people, scoop out Mango yoghurt into small bowls.

Try our mango yoghurt for breakfast with your cereal.


INGREDIENTS: Natural yoghurt (54%) [milk, skim milk powder, culture], cream, mango puree (18%)[mango, ascorbic acid, citric acid], organic sugar, agar agar.

Weight – 155g (available in 350g portion)

Nutritional Information 

Serves per package: 1

Serving Size: 155g 

 

Quantity per serving

Quantity per 100g

Energy

1120kJ

726kJ

Protein

6.1g

3.9g

Fat, total

17.3g

11.2g

 - saturated

11.2g

7.2g

Carbohydrate,

   

-  total

23.3g

15.0g

 - sugars

22.2g

14.4g

Sodium

71mg

46mg

All specified values are averages and there may be seasonal variability

 

mango yoghurt

Refrigerate between 0 and 5 degree celsius

Consume within 5 days of opening.

Country of origin: Made in Australia from local and imported ingredients

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