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Sunday, March 21, 2010
Yalla Desserts » vanilla yoghurt  
vanilla yoghurt

A Silver Medal Winner at the 2007, 2008 & 2009 Sydney Royal Cheese and Dairy Produce Show.

This sweet and spiced vanilla yoghurt is a festival of tantalising tastes.

Gluten Free

Preservative Free

GM Product Free 


SERVING SUGGESTIONS

Put some of your favourite muesli into a bowl and top with our vanilla yoghurt and our rhubarb and ginger.






INGREDIENTS:

Nutritional Information

Serves per package: 6

Serving Size: 58g

 

Quantity per serving

Quantity per 100g

Energy

480kJ

827kJ

Protein

2.3g

4.0g

Fat, total

7.9g

13.7g

 - saturated

5.3g

9.1g

Carbohydrate, total

8.6g

14.8g

 - sugars

8.3g

14.2g

Sodium

27mg

46mg

All specified values are averages and there may be seasonal variability

Natural yoghurt (65%) (cows milk, skim milk powder, culture), cream, organic sugar, agar agar, cinnamon, vanilla beans, cloves, star anise.

 

vanilla yoghurt

Refrigerate between 0 and 5 degrees celsius 

Country of origin: Made in Australia from local and imported ingredients

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