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Friday, August 18, 2017
Yalla Dips » green olive artichoke  

green olive & artichoke dip

 A subtle blend of pitted green olives, artichokes, cream cheese, caramelized onion and a touch of zartar

Gluten Free

Preservative Free

GM Product Free

Yalla is award winning. Sydney Royal Show since 2007. More recently awarded at Queensland Royal Show and Royal Melbourne Fine Food Awards – read more 

 


SERVING SUGGESTIONS

Use as a dip with some good quality crackers or fresh carrot and celery sticks.

 


INGREDIENTS: Cream cheese (milk, cream, salt, vegetable gum (410), starter culture), water, onion, artichokes (6%), pitted green olives (5%) (may contain pits or fragments), vinegar, salt, olive oil, zartar (contains sesame seeds), pepper, food acids (ascorbic, citric, lactic).

Size/Weight – 220g (Available in 1kg for food service)

Nutritional Information

 

Serves per package: 6

 

Serving Size: 36g

 

 

Quantity per serving

Quantity per 100g

Energy

362kJ

1000kJ

Protein

2.2g

6.1g

Fat, total

7.8g

21.7g

 - saturated

5.3g

14.8g

Carbohydrate, total

1.0g

2.8g

 - sugars

1.0g

2.7g

Sodium

203mg

563mg

All specified values are averages and there may be seasonal variability

 

green olive & artichoke dip

Refrigerate between 0 and 5 degree celsius

Consume within 5 days of opening.

Country of origin: Made in Australia from local and imported ingredients

 

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