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Friday, May 26, 2017
Yalla Dips » harissa  

 

harissa

Glorious mixture of fresh chillies, parsley, coriander, garlic and lovingly combined spices. Be warned it is hot and the parsley and coriander give it a freshness which is delicious!


Gluten Free

Preservative free

GM Product free

Yalla is award winning. Sydney Royal Show since 2007. More recently awarded at Queensland Royal Show and Royal Melbourne Fine Food Awards – read more 

 


SERVING SUGGESTIONS

Try rubbing some Yalla harissa thickly on meat before roasting.

Can be used to flavour everything from couscous to salads.

Use sparingly on grilled meats or in sauces, broths or stir fry vegetables.

 


 


INGREDIENTS:
Olive oil, red chillies (28%), parsley, green chillies (9%), coriander, garlic, salt, pepper, cumin, allspice.

Weight 150g

Nutritional Information

Serves per package: 30

Serving Size: 5g 

 

Quantity per serving

Quantity per 100g

Energy

70kJ

1410kJ

Protein

0.1g

2.0g

Fat, total

1.7g

33.9g

 - saturated

0.2g

4.7g

Carbohydrate, total

0.2g

3.9g

 - sugars

0.1g

2.6g

Sodium

37mg

733mg

All specified values are averages and there may be seasonal variability

 

harissa

Refrigerate between 0 and 5 degrees celsius.

Consume within 5 days of opening.

Country of origin: Made in Australia from local and imported ingredients

 

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