Saturday, September 23, 2017
Yalla Dips » kalamata olive  

kalamata olive

A Silver Medal Winner at 2009 Sydney Royal Cheese and Dairy Produce Show.

This is a heavenly mixture of cream cheese and Kalamata olives

Gluten Free

Preservative Free

GM Product Free


Try this with a little smoked salmon and sliced cucumber and rocket on some fresh rye bread

Wonderful on its own with good quality crackers

Cream cheese (milk, cream, salt, vegetable gum (410), starter culture), pitted kalamata olives (15%)(may contain pits or fragments), vinegar.

Nutritional Information  
Serves per package: 6  
Serving Size: 37g  

Quantity per serving

Quantity per 100g

Energy 437kJ 1180kJ
Protein 2.6g 6.9g
Fat, total 9.3g 25.2g
 - saturated 6.5g 17.5g
Carbohydrate, total 1.6g 4.3g
 - sugars 1.6g 4.3g
Sodium 146mg 394mg
All specified values are averages and there may be seasonal variability


kalamata olive dip

Refrigerate between 0 and 5 degree celsius

Consume within 5 days of opening.

Country of origin: Made in Australia from local and imported ingredients


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