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Saturday, September 23, 2017
Yalla Dips » kalamata olive  

kalamata olive

A Silver Medal Winner at 2009 Sydney Royal Cheese and Dairy Produce Show.

This is a heavenly mixture of cream cheese and Kalamata olives

Gluten Free

Preservative Free

GM Product Free


SERVING SUGGESTIONS

Try this with a little smoked salmon and sliced cucumber and rocket on some fresh rye bread

Wonderful on its own with good quality crackers


INGREDIENTS:
Cream cheese (milk, cream, salt, vegetable gum (410), starter culture), pitted kalamata olives (15%)(may contain pits or fragments), vinegar.

Nutritional Information  
Serves per package: 6  
Serving Size: 37g  
 

Quantity per serving

Quantity per 100g

Energy 437kJ 1180kJ
Protein 2.6g 6.9g
Fat, total 9.3g 25.2g
 - saturated 6.5g 17.5g
Carbohydrate, total 1.6g 4.3g
 - sugars 1.6g 4.3g
Sodium 146mg 394mg
All specified values are averages and there may be seasonal variability

 

kalamata olive dip

Refrigerate between 0 and 5 degree celsius

Consume within 5 days of opening.

Country of origin: Made in Australia from local and imported ingredients

 

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