Saturday, September 23, 2017
Yalla News » Yalla @ Breakfast on the Bridge  

Yalla Breakfast on the bridge 25 October 2009

Breakfast on the bridge was a phenomenal success. We handed out more than 5000 prune and vanilla yoghurts to picnickers and volunteers as they enjoyed the sun rising over Sydney Harbour. Yalla team has worked hard over the past 5 years and this was momentous event to be selected to participate in.

We would like to thank everyone who volunteered because with your help and beautiful smiling faces at 4.30am it was a stress free and enjoyable event. Special thanks to Keith Saunders - photographer - He enthusiastically gave his time to capture the moments on film for us.  


In Australia, Mediterranean style food has become popular at home and in restaurants. The laid back outdoor lifestyle is reflected in what Australian’s eat. They love to combine fresh and interesting food ideas with every occasion. Whether it’s a traditional summer barbeque or an evening meal on the balcony with some friends at sunset. Yalla is the perfect choice for any event because of it is exciting and enjoyable flavours.

Our ranges of wonderful dips, salsas, desserts and soups are freshly prepared and delivered daily. They are preservative free and must be refrigerated between 0 and 5 degrees Celsius to maintain their freshness. They do not contain gluten (always read labels for nutritional information), Genetically Modified ingredients or gelatine. What they do contain are beautifully combined ingredients that you will want to experience again and again.


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