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Wednesday, March 29, 2017
Yalla Salsa » aubergine salsa  

aubergine salsa

This is a tremendous combination of aubergine, tomato, onion, red wine vinegar and harissa producing a rich and tasty salsa.
 

Preservative Free

Gluten Free

GM product free

Yalla is award winning. Sydney Royal Show since 2007. More recently awarded at Queensland Royal Show and Royal Melbourne Fine Food Awards – read more 

 


SERVING SUGGESTIONS

Used as a dip with our hummus or tahini and fresh walnut bread from your local bakery.

Heat the oven to 180oC. Get a quality pizza base. Spread Aubergine Salsa liberally over the base and add your favourite topping with some top-grade mozzarella. Place on a baking tray in the oven for 15 mins or until the cheese melts and bubbles. Serve hot with some fresh rocket.


 


INGREDIENTS: 
Aubergine (63%), peeled tomatoes (peeled tomatoes, tomato juice, citric acid), onion, olive oil, organic sugar, tomato paste, garlic, red wine vinegar, harissa, salt.

Weight – 350g

Nutritional Information 

Serves per package: 6

Serving Size: 58g

 

Quantity per serving

Quantity per 100g

Energy

197kJ

340kJ

Protein

0.7g

1.2g

Fat, total

3.4g

5.9g

 - saturated

0.8g

1.4g

Carbohydrate, total

2.9g

5.1g

 - sugars

2.7g

4.7g

Sodium

125mg

216mg

All specified values are averages and there may be seasonal variability

 

 

aubergine salsa

Refrigerate between 0 and 5 degrees Celsius

Consume within 5 days of opening

Country of origin: Made in Australia from local and imported ingredients

 

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