aubergine salsa

This is a tremendous combination of aubergine, tomato, onion, red wine vinegar and harissa producing a rich and tasty salsa.
 

Preservative Free

Gluten Free

GM product free

Yalla is award winning. Sydney Royal Show since 2007. More recently awarded at Queensland Royal Show and Royal Melbourne Fine Food Awards – read more 

SERVING SUGGESTIONS

Used as a dip with our hummus or tahini and fresh walnut bread from your local bakery.

Heat the oven to 180oC. Get a quality pizza base. Spread Aubergine Salsa liberally over the base and add your favourite topping with some top-grade mozzarella. Place on a baking tray in the oven for 15 mins or until the cheese melts and bubbles. Serve hot with some fresh rocket.

INGREDIENTS: Aubergine (63%), peeled tomatoes (peeled tomatoes, tomato juice, citric acid), onion, olive oil, organic sugar, tomato paste, garlic, red wine vinegar, harissa, salt.

Weight – 350g

Nutritional Information
Serves per package: 6
Serving Size: 58g
	Quantity per serving	Quantity per 100g
Energy	197kJ	340kJ
Protein	0.7g	1.2g
Fat, total	3.4g	5.9g
- saturated	0.8g	1.4g
Carbohydrate, total	2.9g	5.1g
- sugars	2.7g	4.7g
Sodium	125mg	216mg
All specified values are averages and there may be seasonal variability