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Tuesday, April 25, 2017
Yalla Salsa » beetroot sumac relish  

beetroot sumac relish

 This relish tastes out of this world.

Gluten Free

Preservative Free

GM Product Free

Yalla is award winning. Sydney Royal Show since 2007. More recently awarded at Queensland Royal Show and Royal Melbourne Fine Food Awards – read more 

 


SERVING SUGGESTIONS

Use as a condiment with roasted meats or vegetables.

Yalla beetroot relish goes well with Yalla tahini dip on some fresh crusty bread. 


INGREDIENTS:
Beetroot (62%), onion, currants, balsamic vinegar, brown sugar, ginger, sumac (0.1%).

Weight 240g

Nutritional Information
Serves per package: 6

Serving Size: 40g

 

Quantity per serving

Quantity per 100g

Energy

166kJ

415kJ

Protein

0.7g

1.8g

Fat, total

0.1g

0.1g

 - saturated

0.0g

0.0g

Carbohydrate, total

8.9g

22.2g

 - sugars

8.7g

21.7g

Sodium

18mg

44mg

All specified values are averages and there may be seasonal variability

 

beetroot sumac relish

Refrigerate between 0 and 5 degree celsius

Consume within 5 days of opening.

Country of Origin: Made in Australia from local and imported ingredients

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