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Friday, August 18, 2017
Yalla Salsa » chickpea salsa  

 

chickpea, tomato
& olive salsa

A warm and smokey tomato salsa with whole chickpeas and pitted olives. There is a slight kick from harissa, leaving a lovely tingle in your mouth.
 

Preservative free

 Gluten Free

GM product free

Yalla is award winning. Sydney Royal Show since 2007. More recently awarded at Queensland Royal Show and Royal Melbourne Fine Food Awards – read more 

 


SERVING SUGGESTIONS

You can heat our salsas so try it as a pasta sauce. Remove the salsa from the container and put into a microwavable container or pan and heat until simmering.

When cooking chicken fillets heat enough to make a sauce and pour over the fillets.

Use as a dip with Yalla green tahini and pitta bread.


INGREDIENTS:
Cooked chickpeas (38%), peeled tomatoes (38%) (peeled tomatoes, tomato juice, citric acid), tomato paste (tomatoes, salt), pitted black olives (5%), (may contain pits or fragments), onion, olive oil, harissa, garlic.

Nutritional Information

Serves per package: 6

Serving Size: 58g 

 

Quantity per serving

Quantity per 100g

Energy

241kJ

415kJ

Protein

2.3g

3.9g

Fat, total

2.5g

4.3g

 - saturated

0.4g

0.6g

Carbohydrate, total

5.7g

9.8g

 - sugars

2.0g

3.5g

Sodium

85mg

147mg

All specified values are averages and there may be seasonal variability

 

 

chickpea salsa

Refrigerate between 0 and 5 degree celsius

Consume within 5 days of opening.

Country of Origin: Made in Australia from local and imported ingredients

 

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